GrowingForChrist

Faith, Family, Love and Reviews

This week's menu

on April 24, 2009

I am planning this weeks menu and hoping to do better than the last time and stay a little healthier, less red meat, veggies, low sodium, etc.  So here is what my menu looks like so far and I will go to the store tomorrow.

French Dip roast w/ veggie and homemade sourdough bread

Stove Top One Dish Chicken Skillet w/ veggie

 Crisp-and-Creamy Baked Chicken w/ veggie

 Whole Roast Chicken in the Crock Pot w/ stuffing and a veggie

 Walnut Chicken Picatta w/ rice and veggie

Grilled cheese sandwiches w/garlic pesto and tomato bisque soup

Of course this doesn’t include lunches and breakfast or the fact that we have our last official co-op meeting on Friday. 

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One response to “This week's menu

  1. Amy says:

    What time should we be there for supper? 😉

    Seriously, Tomato Bisque is one of my favorites. I swear you and I have the same taste in most foods!

    How did you guys like that pork recipe last week? I'm ready to make it again already, but I need to use up some other meat in my freezer before I buy any more pork.

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